**I. **GENERAL INFORMATION** Position: Accounting Staff Department: Restaurant Group Work Location: Feedmix - Pulilan **II. **ORGANIZATIONAL RELATIONSHIP**
Achieving and monitoring daily sales target of outright and consignor - Ensures merchandise availability by constant monitoring, reordering and stock transfers
**KEY ACCOUNTABILITIES** - Evaluating and optimizing marketing and pricing strategies. - Analyzing market trends and preparing forecasts. - Generating new
Graduate of Marketing, Communications or any related course - Good conversational and presentation skills - Willing to learn new things and can work with
**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and
Achieve monthly and yearly guaranteed sales volume - Conduct sales management under the leadership of G.M, make the annual sales plan based on the company
**I. **GENERAL INFORMATION** Position: Accounting Staff Department: Restaurant Group Work Location: Feedmix - Pulilan **II. **ORGANIZATIONAL RELATIONSHIP**
Achieving and monitoring daily sales target of outright and consignor - Ensures merchandise availability by constant monitoring, reordering and stock transfers
**KEY ACCOUNTABILITIES** - Evaluating and optimizing marketing and pricing strategies. - Analyzing market trends and preparing forecasts. - Generating new
Graduate of Marketing, Communications or any related course - Good conversational and presentation skills - Willing to learn new things and can work with
**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and
Achieve monthly and yearly guaranteed sales volume - Conduct sales management under the leadership of G.M, make the annual sales plan based on the company
**Main Function**: - Responsible for documentations and reports needed for Operations. Recording and liquidation of trips, monitoring of sales invoices return
**Accountabilities**: - Manage the kitchen operations for the assigned site - Drive a team of line cooks, cashiers and stockmen in the quality and timely