Operational - Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives - Maintains a detailed knowledge of resort
Must be a graduate of **BSBA Marketing or related degree**: - With **1-3 years experience in Sales & Marketing for Catering/Food Industry**: - **Expert in
1. Develop relationships with property venues and special Event Managers. 2. Represents the organization at trade exhibitions, grand food tasting events and
1. Develop relationships with property venues and special Event Managers. 2. Represents the organization at trade exhibitions, grand food tasting events and
Develop local catering and SPA merchants in areas where tourists often check in, and provide merchants with online marketing promotion and other agent
Operational - Ensures professional sales calls, average of 6-8 quality calls a day based on defined call objectives - Maintains a detailed knowledge of resort
Job summary Full-time hybrid role based in Antipolo Sales Executive at Holy Events and Catering Responsible for handling client inquiries, generating leads,
We are looking to hire a driven Project Development Specialist (Real Estate) to join our productive team at Joy~Nostalg Group in Pasig. Growing your career as
Work for a leading logistics companyOffers career progression in Business DevelopmentAbout Our ClientOur Client is a known transport & logistics company
We are hiring an ambitious Sales Account Executive to join our amazing team at Bizu Catering Studio in Philippines. Growing your career as a Full Time Sales
We are desiring to recruit an expert Director of Sales and Marketing to join our growing team at Marco Polo Plaza Cebu in Cebu City. Growing your career as a
We are in search of a dedicated Technical Coordinator - Animal Health - North Luzon to join our experienced team at Inoza Feed Milling Corporation in Central
We are eager to add a creative Sales Executive to join our exceptional team at Filinvest Development Corporation in Muntinlupa. Growing your career as a Full
The Sales Executive handles accounts with frequent individualtravelers, MICE and/or catering requirements. Under the general guidance andsupervision of the