Sales Management Restaurant Jobs

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer

The **Assistant Restaurant Manager** (ARM) is responsible inachieving sales targets by recommending promotional activities forPackaged Programs to support the

The **Assistant Restaurant Manager** (ARM) is responsible inachieving sales targets by recommending promotional activities forPackaged Programs to support the

JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in

JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?

Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set

Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses.- With at least 2-3

**JOB DESCRIPTION**Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in the

Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related courses.- With at least 1 year of

Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in

**JOB OBJECTIVE**:This position shall be in-charge for various sales activities such as meeting the Sales Objective, Meeting sales targets and performing

Supervision of the performance of all rank and file positions directly reporting to them- Associate development, merchandising, inventory control, safety and

**Competitive Salary and Benefits Package**Career Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the

**Salary: 45,000 - 50,000**- Oversee day-to-day operations, assign weekly performance goals and ensure theircompletion, and accomplish your own goals- Recruit,