Sales Management Restaurant Jobs

Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager

Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area;- Ensures effectiveness of Dine-In and Take-Home Sales Services;-

Responsible for Corporate / Government and Travel Agent Room and Banquet Sales for the hotel- Clear understanding of the hotel's business strategies then set

HARBOUR CITY DIMSUM HOUSE CO., INC. Is currently looking for:  JUNIOR ASSISTANT RESTAURANT MANAGERS JOB DESCRIPTION / 5 MAJOR FUNCTIONSSale-

1 year as Sales in the Catering and Events Industry.Bachelors Degree in Hotel/Restaurant Management or the like.Must be able to present well with High End

Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and

Do you have what it takes to be part of our growing Work-From-Home Order Taking Program?We need **Team Leaders** to support our restaurant order-taking

Drake's top-notch client in the foodservice industry is looking for a Restaurant Manager, an Assistant Restaurant Manager, and a Shift Manager to join the

Giving ideas and recommendations about the store's promotions to increase Average checks and Transaction counts. Ensuring all promo and new product launchings

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

Responsible for the supervision of the performance of all rank and file positions directly reporting to them.- Responsible for associate development,

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience