WORK LOCATION: Davao Area | Field Work: Client Visit | Report at the office once or twice a weekSALARY: To be discussed during Job OfferWORK SCHEDULE: Mondays
As a waiter or food server, your role is essential in ensuring that diners have a pleasant and enjoyable experience. Your duties and responsibilities typically
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
Salary: 50,000 - 60,000As Marketing Manager, you will be managing the overall execution of marketing and branding activities to meet the brand expectations and
The position is responsible for: Processing sales transaction for walk-in customersPlanning and forecasting of sales volume in her assigned sales areaFull
Must have experience in Food and Beverages Industry.Excellent Communications Skills.Ability to quickly learn new technologies and processes/standards.Ability
Must have experience in Food and Beverages Industry.Excellent Communications Skills.Ability to quickly learn new technologies and processes/standards.Ability
Job DescriptionOversees assigned sales team to ensure that all financial, operational, and sales goals are regularly met or exceeded to support business
Job Description: The Customer Relations Assistant receives (by telephone, fax or email) requests for quotations, orders, and lead times from customers. S/he
JOB RESPONSIBILITIES• Receiving all marketing-related activities claims from the branch• Ensuring that all marketing claims are properly documented with
The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned
Job SummaryThe Banquet Waiter is greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering
RESPONSIBILITIES:Customer service managementCategory building: a. Accountable for category sales achievement; b. Ensure 100% customer service level; c. Ensures
Job SummaryThe Selling Supervisor is responsible for the category profitability through category building and management on the day to day selling
Job SummaryThe Front End Supervisor oversees the total front end operations with prompt, friendly, courteous, and reliable service to the customers.Duties and
I. Job Summary: This role is responsible for managing the specific category assigned to him/her whether Fresh, Food, or Non-food. Oversees the total category
Job descriptionProcurement and Sourcing: Identifying and selecting suppliers, negotiating contracts, and ensuring the procurement of necessary materials, both
The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer
POSITION OVERVIEW:We are currently seeking a dedicated and experienced Selling Supervisor to join our team. The Selling Supervisor will be responsible for
The Hotel Waiter is responsible for providing excellent customer service and creating a welcoming atmosphere for guests in the hotel restaurant. The waiter