Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Leads and develops the overall business strategies and plans for assigned new business projects based on industry and market gaps, business models, and
Description The Sales and Events Sr. Supervisor sells and markets the conference facilities and manages accounts to achieve individual and group targets and
General Responsibility.The Technical Sales Manager shall be responsible in overseeing the daily operations of the Sales and Technical Sales Dept. Shall
Client Profile:A well-known Fragrances manufacturing company that was mainly located in Japan. They established their company year 1893. They continue to be
Client Profile:A well-known Fragrances manufacturing company that was mainly located in Japan. They established their company year 1893. They continue to be
Client Profile:A well-known Fragrances manufacturing company that was mainly located in Japan. They established their companyyear 1893. They continue to be
Location: Pasig CitySalary range: 20k-25k pesos plus commission every after salesQualification:-Must have related experience in Sales preferably in food
We are looking for RETAIL SALES ASSOCIATE for one of the Top Famous global sportswear brand known for its high-quality athletic shoes, apparel, and equipment.1
General Responsibility.The Technical Sales Manager shall be responsible in overseeing the daily operations of the Sales and Technical Sales Dept. Shall
The Marketing Officer will be responsible for developing and executing marketing plans, building brand awareness, and driving customer engagement through
Job Title: Café / Restaurant ManagerLocation: Global Business Tower, 144 N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey
Company Profile:A fragrance manufacturing company and it was established in 1893.They carry on producing and promoting the positive aspects of their offerings.
Leads and develops the overall business strategies and plans for assigned new business projects based on industry and market gaps, business models, and
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Salary: 50,000 - 60,000Mondays - FridaysQUALIFICATIONS:• Graduate of Food Technology• At least 2 years of managerial experience in Sales in the Food
Salary: 50,000 - 60,000Mondays - FridaysQUALIFICATIONS: Graduate of Food TechnologyAt least 2 years of managerial experience in Sales in the Food
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills