Assisting with stocking and setting - up the kitchen station - Preparing food including cleaning, cutting the ingredients and cooking - Washing and cleaning
Qualifications: - Graduate of any 2 years or 4 years course - With at least 3 years experience as Operations Supervisor in a Manufacturing Company - Willing to
**HIRING: FORWARD DRIVER (**ONE DAY PROCESSING)** **JOB DESCRIPTION / QUALIFICATIONS** - Must have up-to-date Driver's License. - With at least 2-3 years'
**Job Summary**: - Responsible for the entire operations of SOS warehouse; monitors warehouse operations. **Duties &Responsibilities**: 1. Plans and organizes
High school diploma or equivalent. - Valid driver's license restriction of Pro 1, and 2 - Clean driving record - Experience may be required or preferred. -
Maintain the supply and equipment needed for cleaning duties **RESPONSIBILITIES**: - Maintains cleanliness by ensuring all cleaning tasks are completed on
Requirements: - Bachelor's degree in Business Management - Excellent organizational skills - Keen to details - Computer literacy (MS Office Applications) **Job
QUALIFICATIONS: - Graduated Bachelor's Degree in Engineering./ Industrial / Nursing or equivalent - Must possess valid BOSH Training Certification for SO2 /
**JOB SPECIFICATIONS**: - Graduate of any four year course but Industrial Engineering is an advantage - Basic knowledge on Quality Management/ Process
Company Driver Qualifications High school diploma or equivalent Valid driver's license and clean driving record with restriction 1,2,3 Minimum of 2 to 3 years
**Responsibilities** - Manage day-to-day Quality, Safety, Health, and environment activities focusing on transport operation - Coordinates with client's
**Responsibilities** - Manage day-to-day Quality, Safety, Health, and environment activities focusing on transport operation - Coordinates with client's
**Responsibilities** - Manage day-to-day Quality, Safety, Health, and environment activities focusing on transport operation - Coordinates with client's
Candidate must possess a Bachelor's in Nutrition and Dietetics, Food Technology, and other related course. Licensed Food technologist/ Nutritionist-Dietitian
SCOPE AND RESPONSIBILITIES: **MEDICAL ASPECTS** 1. Administers first aid measures to employees in accordance with the prescribed nursing standards. 2. Conducts
**SCOPE AND RESPONSIBILITIES**: 1. Assist in Mechanical job assigned to his lead Mechanic. 2. Maintain Cleanliness on their work place. 3. Responsible for the
**SCOPE AND RESPONSIBILITIES**: 1. Supervise all electrical works in his entire section. 2. Ensures Implementation Standard Operating Procedures as well as
**SCOPE AND RESPONSIBILITIES**: 1. Supervise/ control the operation of his entire section. 2. Monitor daily operation. 3. Check each machine on every section.
Qualifications: Candidate must at least have a High school diploma or equivalent Valid driver's license restriction of Pro 1, 2, and 3 Can drive a 10-wheeler
QUALITY CONTROL ASSISTANT MANAGER - CAKES Quality Assurance & Control (Manufacturing, Transport & Logistics) Be part of one of the leading wholesale baking