A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
Company DescriptionEXECUTIVE OPTICAL, Inc. (EO) is a prominent eyewear and eye care retailer in the Philippines with over 300 branches nationwide. Established
1. Must have a Bachelor's degree in facilities management, engineering, construction management, or any related field.2. With 1-2 years of experience as a
Join one of the largest solar farm power plant in the world.POSITION: Project Controls HeadREPORTS TO: Chief Technical OfficerJob Objectives:The Project
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities:1. Ensure that the
Duties and Responsibilities:Ensure compliance to all regulatory requirements. Submit necessary reports to DOLE, DENR and LGU's as required to avoid any form of
Role DescriptionThis is a full-time on-site role as a Machine Shop Section Head at Cosworth Multi-Resources and Machinery Corporation in Las Piñas. The role
POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND
ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensuring that the standard & quality of the food production is maintained at the highest level at all times.Prepare and
PRIMARY DUTIES & RESPONSIBILITIES:• Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.• Delegate
Job SummaryThe Selling Supervisor is responsible for the category profitability through category building and management on the day to day selling
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
Position: Truck DriverNo. of required personnel: two (2)Salary Range: Php 14,300 – 550 per day (weekly payroll)Work Location: Purok 4, Brgy. Laguerta,
Job Objective Provides accounting services and manages the finances of a company including recording accounts, paying bills, billing clients and customers,
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
• Prepares monthly/daily work schedules (capacity plan), conducts daily toolbox meeting and discuss safety concerns prior to dispatch of servicemen under
DUTIES AND RESPONSIBILITIES:• Lodgment of Import entry to BOC portal (Customs Declarant)• Follow up shipping document from customers• Monitoring of
The Warehouse Supervisor will have a wide range of responsibilities, including supervising warehouse staff, receiving materials and equipment and managing