Safety Head

Overview Salary 80,000 PHP ~ 80,000 PHP Industry Manufacturing Job Description As the Head of the Franchise Business, your primary role includes the overall

Job Description Responsible for assisting the General Manager/Director, F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations

Oversee the transport operation and ensure the employees adhere to safety standards on roadways.Job Qualifications:Bachelor's degree in transportation

Oversee the transport operation and ensure the employees adhere to safety standards on roadways.Job Qualifications:Bachelor's degree in transportation

The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests.Job Responsibilities: Ensure that the

Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the

Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the

Head Chef is responsible for overseeing the preparation, cooking, baking and finishing product presentation of all F&B items. Responsibility covers the

Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create

Property Management oversight ,supervise property management teams, ensuring they effectively maintain and manage properties, including lease negotiations,

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare

J.C. Piñon Construction Inc is looking for:PROJECT ADMIN ENGINEERSummary of Functions:Project Admin Engineer is responsible for the documentation, cost

-Generates a Long Term Production Plan (LTPP) based on the rolling forecast from the Customer Service Department and clients' 12 months grid plan, if there is

J.C. Piñon Construction Inc is looking for:CHIEF OPERATING OFFICERKey duties and responsibilities:Strategic Management· As a member of the Executive Team,

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely

DUTIES AND RESPONSIBILITIES:• Lodgment of Import entry to BOC portal (Customs Declarant)• Follow up shipping document from customers• Monitoring of

• Ensure safety and security of staff passenger/s and/or items in transport to and from specified destinations in a timely manner.• Assist in the conduct

SPECIFIC DUTIES AND RESPONSIBILITIES:1. Inspect vehicle's mechanical components and its engine, diagnosing problems with vehicles and performing maintenance