Safety Head

RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top

Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP

Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role

-PLEASE ATTACH YOUR CV/RESUME-"POSITION SUMMARY:Review, evaluate, and analyze work environments and design programs and procedures to control, eliminate and

-PLEASE ATTACH YOUR CV/RESUME- "POSITION SUMMARY:Review, evaluate, and analyze work environments and design programs and procedures to control, eliminate and

Qualifications:• College graduate from a reputable school with a degree in Psychology or Behavioral Sciences, withan MBA or MA degree is a plus.• Minimum

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),

Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:

Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP

Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),

Logistics Supervisor (Wingers Unlimited / New York Buffalo Brads) Responsibilities: Respond to requests for information in a timely manner and remain

4NEXGENIs currently looking for:  RESTAURANT MANAGER RESPONSIBILITIES: Take responsibility for the business performance of the restaurant, analyze and

WAREHOUSE MANAGER ( MANDALUYONG, MALABON AND NOVALICHES )Warehouse Manager / Asst. Manager (Dept Head)> * SALARY RANGE: 30,000 - 40,000 or more (with Bonus

· Responsible for New Business Permits and Renewal of Permits:· Process Barangay Business Clearance· Process and Transacting to Business Permits and License

WAREHOUSE MANAGER ( MANDALUYONG, MALABON AND NOVALICHES )Warehouse Manager / Asst. Manager (Dept Head)* SALARY RANGE: 30,000 - 40,000 or more (with Bonus Award

Qualifications:Minimum of twenty (20) years' work experience in all aspects of HRfunctions in a senior executive capacity preferably gained from

0XCOFFEE LIFESTYLE INC Is currently looking for:  HEAD COOK Qualifications: At least 2 years experience runninga kitchenCafe/bistro experience is a

As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role

JOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary