Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills
Job summary Oversee planning, execution, and completion of company projects Requires leadership, communication, and organizational skills Critical role in
Supervising the store operations and delivery operations - Decision-making when problems occurred. - Dealing with customer queries and complaints - Ensuring
**Pleco Inc. is looking for a creative and team-oriented AutoCAD Operator (Traffic Management Designer) who can join immediately to develop traffic management
Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job
**OPERATIONS** - Maintain safety and food quality standards - Coordinate daily Front and Back of House restaurant operations - Deliver superior service and
**Duties and Responsibilities**: * - Review arrivals noting special requests, blocking rooms as needed. - Process check-in and check-out of hotel guests in a
The main responsibility is to organize the storage and distribution of products. Ensure that the right products are delivered to the right location at the
**Location of Work**:NKTI PET/CT Section **Summary of Position**: PET/CT Radiologic Technologists are highly skilled professionals and foremost duty is to
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Moreover, fabricators will be physically able workers who have good dexterity, color vision and stamina. **Fabricator Responsibilities**: - Reading and
Duties & Responsibilities: A. SALES ACHIEVEMENT 1. Initiates setting the annual and monthly sales targets, both for service and retail products, aligned with
Job description **GENERAL SUMMARY**: Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality
Monitoring and maintaining IT works and servers - Upgrading, installing, and configuring new hardware and software to meet company objectives - Creating user
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
1. Perform work of a diverse character. Conduct bookkeeping, purchasing, accounting, inventory control, and clerical/administrative functions. 2. Serve as a
**We are looking for someone with**: - At least two (2) years of solid call center experience and finished at least two (2) years in college (Bachelor's degree
Ability to provide information and reports, resolve issues and recommend actions to improve delivery of services to the customers Understanding of
Key Responsibility 1. Operational Excellence: Manage and optimize daily store operations, including inventory control, restocking, and ensuring a clean and