**QUALIFICATIONS**: - Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses - At least 1 year of working
**JOB DESCRIPTION** - CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
We are on the lookout for a remarkable Operations Manager to join our multidisciplinary team at Foodee global concepts in Mandaluyong. Growing your career as a
Job summary The Standard Hospitality Group is a contemporary lifestyle brand Engineering Head responsible for engineering operations Responsible for
Responsible for maintaining and improving the existing cost accounting functions, adherence to the monthly book closing process and time line, oversee all
Responsible for maintaining and improving the existing cost accounting functions, adherence to the monthly book closing process and time line, oversee all
Responsible for maintaining and improving the existing cost accounting functions, adherence to the monthly book closing process and time line, oversee all
The **Project Manager - Restaurant Construction** ensures performance control of all project related responsibilities, (including schedule, permitting,
**Responsibilities**: - Handle the day-to-day HR duties of the assigned branch - Responsible for end-to-end recruitment, employee relations, payroll,
Job Qualifications: - Applicants must acquire at least college level or with vocational certification (NCII) or senior high school graduate or undergraduate. -
**Responsibilities**: - Handle the day-to-day HR duties - Responsible for end-to-end recruitment, employee relations, payroll, government compliances, and
**Responsibilities**: - Handle the day-to-day HR duties - Responsible for end-to-end recruitment, employee relations, payroll, government compliances, and
Operations Managers oversee operational activities at every level of an organization. Duties include hiring and training employees and managing quality
Description:EST DIMSUM, INC. is a food manufacturing, trading and service organization. The organization started in 1995 as a single proprietorship business
Description:EST DIMSUM, INC. is a food manufacturing, trading and service organization. The organization started in 1995 as a single proprietorship business
We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing
Give advice on destinations Make arrangements for transportation, hotel accommodations, car rentals, tours, and recreation Advise on weather conditions,
We are on the lookout for a remarkable Operations Manager to join our multidisciplinary team at Foodee global concepts in Mandaluyong. Growing your career as a
Description:EST DIMSUM, INC. is a food manufacturing, trading and service organization. The organization started in 1995 as a single proprietorship business