CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
An Assistant Cook, or Apprentice Cook, provides support to Chefs in restaurants, hotels, hospitals, or educational institutions. An Assistant Cook's major
Job description **The Company** Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal Hero is
A Line Cook is **in charge of preparing food and setting up other necessary supplies**. They make sure everything has been set up correctly before starting
A Line Cook is **in charge of preparing food and setting up other necessary supplies**. They make sure everything has been set up correctly before starting
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
A Line Cook is **in charge of preparing food and setting up other necessary supplies**. They make sure everything has been set up correctly before starting
Job summary Support Celebrity Cruises' mission of becoming the world's ultimate premium cruise line with a taste of luxury Perform duties in accordance with
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
We are on the lookout for an experienced Cashier to join our dynamic team at RBQ Food Concepts, Inc. (Reyes Barbecue) in Philippines. Growing your career as a
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
KITCHEN STAFF **Responsibilities**: Prepare ingredients for cooking Wash, peel, and chop fruits and vegetables Clean and cut or grind meat, fish, poultry, and
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: LINE COOK
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: LINE COOK
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
1) Salary will be determined according to experience 2) experienced in Mediterranean cuisine. 3) experience in restaurants - preferable. 4) prepare a portfolio