Restaurant Supervisor Taguig Jobs

Monroe Consulting Group Philippines, representing a well-regarded Restaurant chain in the country, is currently seeking a Shift Manager. This role is primarily

QUALIFICATIONS:• Accounting graduate• With experience in General Accounting• Can start asap• Can work onsite• Start up companySALARY RANGE: 30,000.00

WILLING TO BE DEPLOYED IN BGC•With proven Managerial work experience for at least 1 year •With frontline experience in a hotel or high-end residential

- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

Job Qualifications:-Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course.-Well versed

Job Qualifications: -Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course. - Well

- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and

WILLING TO BE DEPLOYED IN BGC•With proven Managerial work experience for at least 1 year •With frontline experience in a hotel or high-end residential

Monroe Consulting Group Philippines, representing a well-regarded Restaurant chain in the country, is currently seeking a Shift Manager. This role is primarily

Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of

Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement

- Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different

**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service

**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb

**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption

We are on the lookout for an analytical Restaurant Supervisor to join our vibrant team at The Standard Hospitality Group in Philippines. Growing your career as