Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
QUALIFICATIONS: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients
**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service
The two main responsibilities of a Business Development Manager (BDM) are: (1) develop and execute strategies to increase the company's revenue through
1. MANCOM Activities - Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing) - Maintaining/Improving the
**Responsibilities**: - Achieve Targets - Manage Team - Networking - Coordination with China Head Office **Salary**: From Php30,000.00 per month **Benefits**:
**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -
HIRING!!! CALLING ON ASPIRING APPLICANTS!!! DOMINO'S PIZZA *STORE MANAGER *SHIFT MANAGER *RESTAURANT MANAGER QUALIFICATION Male/Female Graduate of 4yrs
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
JOB TITLE: Restaurant Manager Work Location: Davao Qualifications: College Graduate With 3 years work experience as a restaurant manager, branch supervisor ?
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support