Restaurant Shift Manager

NIPPON HASHA INC. Is currently looking for: RESTAURANT OFFICER IN-CHARGE Job Description: Monitor all restaurant operations according to scheduled shift Ensure

We are in need of an influential Training Manager to join our stellar team at Wondersco in Dumaguete City, Negros Oriental. Growing your career as a Full Time

As a Learning and Development Officer, you will be in-charge of the following responsibilities: People Development Assist in the conduct of Learning Needs

Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses - Open for Fresh Graduates - Computer skills including some

Qualifications and Standards - College degree preferred in business, finance, accounting or a related field - With basic accounting knowledge - With 3 - 5

35 Below At least 1 year experience as Restaurant Manager College Graduate No Tattoo With NBI Must be willing to work in shifting hours Willing to start ASAP

**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

The Shift Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

JOB TITLE: STORE MANAGER QUALIFICATIONS: - Must possess at least a Bachelor of Science in Hotel and Restaurant Management or equivalent. - At least 2 years of

**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality

Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -

**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and

The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that

The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

**Job Overview** The Sales Account Executive will be responsible in overseeing activities that attract client patronage and maximum profit for hotels. He/She

JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.** Area of assignment**:LIDO Taytay, Rizal Branch** Basic Requirements: -

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping

Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,