To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
**Competitive Salary and Benefits Package**Career Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Events officer - plan, develop and promote entertainment and special events within a local authority area such as gigs for our CALI PIZZA Restaurant**JOB
**Responsibilities**:- Strictly meet deadlines and assist the Project-In-Charge and/or Project Manager in monitoring the workloads of the team- Check the "Shop
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Our client was born out of a passion for health-conscious, environmentally friendly, and innovative foods. The founder and CEO opened his first store in 2004
Restaurant Manager- At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations-
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms, and the kitchen to ensure patrons receive great
1. Conduct room inspections.2. Attend team members/ housekeepers meetings.4. Assist with training and orientation of new team members/ housekeeper.5. Assist in
Join our growing F&B team with our available vacancies for Cafe Shift Manager for Taguig and Makati . POSITION DETAILS: Manages outlet operations and the
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,