Title: Senior Crew - Naic Position Summary The Senior Crew (SC) is responsible for assisting the Restaurant Management Team (RMT) in ensuring stock levels are
The Shift Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around
Title: Assistant Restaurant Manager - Binan City Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
_**BRANCH HEAD**_**Locations**:Glorietta, Makati CityTwo Futures Inc. is looking for friendly, considerate, reliable and CUSTOMER ORIENTED PEOPLE who can
The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around
Title: Management Trainee - Toril Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
**BUSINESS UNIT HEAD****Job Description**:The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,inventory
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
JOB DESCRIPTIONS: Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the
**Salary: 45,000 - 50,000**- Oversee day-to-day operations, assign weekly performance goals and ensure theircompletion, and accomplish your own goals- Recruit,
HIRING!!!CALLING ON ASPIRING APPLICANTS!!!DOMINO'S PIZZA*STORE MANAGER*SHIFT MANAGER*RESTAURANT MANAGERQUALIFICATIONMale/FemaleGraduate of 4yrs Business
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand