Qualification:- At least College level in HRM, Tourism, Hospitality Mgmt courses- At least 5'7 in height- With pleasing personality- Good communication skills-
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
**Duties and Responsibilities**:- Manage the front desk by receiving incoming calls, greeting and attending to customers- Inform guests about the availability
1 - 3 year(s) experience in Hotel or Restaurant- Flexible in all position above- Willing to be assigned in Taguig City**Main Duties and Responsibilities**:-
Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
No experience required, but having experience with Food/Beverage/Restaurant service is a plus- Can converse with basic English- Great work ethic, excellent
No experience required, but having experience with Food/Beverage/Restaurant service is a plus- Can converse with basic English- Great work ethic, excellent
Senior level full-stack/mobile software engineer with a specialty in native iOS development (Objective-C & Swift), object-oriented Python backends, SQL and
Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering
Minimum Qualifications:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience working
With at least 1-3 years of relevant work experience in a Food & Beverage Hotel & Restaurant or in banquet service set-up is an advantage. Above-level
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
Responsibilities includes, but are not limited to:- Prepare restaurant tables and arrange dining halls with special attention to sanitation and order- Attend
Job Qualifications- Proven restaurant serving or waitering experience for 1 year.- Hands-on experience in cashier duties.- With Pleasing Personality.-
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
Job description- Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.- Taking beverage orders and
Job description- Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.- Taking beverage orders and
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,