Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.- Correctly places and stores clean equipment, dishes, and utensils
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related courses.- With at least 1 year of
Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,
The Sub-contractor Engineer (MEPFS) duties and responsibilities: SCOPE: MECHANICAL, ELECTRICAL, PLUMBING AND SANITARY, FIRE PROTECTION WORKS Reviewing of
The Commercial Area Officer supervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch- Minimum of 2 years working experience as Cook/
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Diverse leave credits-
We are eager to add a focused General Manager, Finestra and Sky Bar to join our growing team at Solaireresort in Quezon City. Growing your career as a Full
*Table Service - Welcome customers and entertain their inquiries, inform them about specials and accept orders and payments.- Delivers the customers meals,
*Responsible for janitorial services for the restaurant, and providing operational support for the kitchen team.*Cleanliness Management - Maintain the
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related courses.- With at least 1 year of
The Commercial Area Officer supervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards- Present drink menus, make
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job