1. Oversee the day-to-day operations of the hotel, ensuring smooth functioning of all areas. 2. Manage personnel matters, including staffing, scheduling, and
RESPONSIBILITIES:- Maintain a fast speed of service, especially during rush times- Take orders from customers and input their selections into the store's
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
**QUALIFICATIONS**:1. Bachelor's degree in Human Resources or a related field, such as business management or finance2. Minimum of 3 years experience as HR
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**Meal Hero Butcher****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal
**Assistant Restaurant Manager**- Oversee the Store Operations- Ensure that the assigned store is profitable- Opening and closing the restaurant.- Conducting
A Restaurant Assistant Manager is **a professional who is in charge of making sure that everything runs smoothly at your local restaurant**. They are
Prepare restaurant tables with special attention to sanitation and order.- Attend to customers upon entrance.- Present restaurant menus and help customers
**Company description**The IKEA vision is "to create a better everyday life for the many people". We do this by offering a wide range of well-designed,
**Qualifications**:- Graduate of Accountancy, Finance (or any related course)- With at least 2 years of related work experience (accounts payable, accounts
**Best Allied Services Integrated Company Inc**. is in need of **CASHIER **for a Fine Dining Chinese Restaurant**Qualifications**:**-Atleast High School
**Job Qualification**:- At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college- Have experience as kitchen helper-
RESTAURANT MANAGER QUALIFICATIONS:- Graduate of Hotel and Restaurant Management, Business- Administration, Food Technology or any related field- At least 3
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
at least High School Graduate.- With at least 6mos. experience in the same or higher position- With pleasing personality- Must be willing to be assigned at
Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and
Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
**About the job Management Trainee - Pasay**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food, Safety and