Restaurant Paranaque

WE ARE HIRING! Modern Table 082 Corp is looking for a **Admin Assistant** **Responsibilities** - Answer and direct phone calls - Organize and schedule

**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

**Job Summary** - provides excellent customer service - assisting clients specially pwd and senior citizen **Job Type / Category** - full-time positions are

**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -

high school / vacational / college level. and with experience for service crew or server in fine dining restaurant. **Benefits**: - Opportunities for promotion

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

Graduate of bachelor's degree in any business-related course from reputable school / universities. - Minimum of 2-3 years relevant work experience as

At least college level or graduate of BSHRM or any related course. With min 1-2 years experience in the restaurant/hotel industry. May need to meet age limits

We are looking for a hardworking Operations Manager to join our productive team at MV Capital Investments Group in Parañaque. Growing your career as a Full

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies. • Responsible for supplying the

**JOB DESCRIPTION** - Supervise Kitchen Staff. - Maintain cleanliness on kitchen area. - Handles scheduling and assigned area of kitchen staff. - Checking and

RESTAURANT SUPERVISOR/ MANAGEMENT TRAINEE *must be a graduate of HRM or any business-related courses *At least 2 years of work experience in the

Job summary Kitchen Staff position at Top Asia Opportunity to enhance cooking skills Responsibility for preparing quality food Job seniority:entry level

**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,

**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality