Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
The **Assistant Restaurant Manager** (ARM) is responsible inachieving sales targets by recommending promotional activities forPackaged Programs to support the
The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer
The **Restaurant Manager** is responsible for the development andachievement of the store business objectives such as Sales andProfitability targets, customer
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate- With at least 2 to 3 years relevant work
The Front Office Manager will be responsible for supervising the whole Guest Services Team of The Mansion Boutique Hotel. This role will primarily serve two
We are looking for a CONCIERGE REPRESENTATIVE for several commercial building in Ayala Malls Marquee Mall.QUALIFICATIONS:- Bachelor Degree holder of Hotel and
We are eager to add a focused Restaurant General Manager (For North Luzon- Pampanga) to join our experienced team at Shakey's Philippines (Shakey's Pizza Asia
We are on the lookout for an adaptable Hozpitality - Outlet Manager to join our stellar team at Accor Hotels in Pampanga. Growing your career as a Full Time
We are on the lookout for a dedicated Hozpitality - Assistant Outlet Manager to join our awesome team at Accor Hotels in Pampanga. Growing your career as a
F&B MANGER JOB DESCRIPTION Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant
**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Graduate of BS in Hotel & Restaurant Management or any related course- Knowledge in Opera system is an advantage- Manage online, phone and in-person room
Job Description:The Northern Luzon Area Head manages branch operations in the assigned area. Leads the development of area-specific plans to achieve sales and
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies