JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 6 months restaurant experience3. Professional, courteous, customer service
Job description- PreferrablyFemale- Graduate of Bachelor's degree in Hotel and Restaurant Management, Tourism Management or any business-related course.-
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
FILINVEST COMPANY: Chroma Hospitality Inc. The Training Officer will assist the Learning & Development Manager in: Identifying and monitoring the training
Job summary Graduate of 4 years course with extensive background in Talent AcquisitionExposure in bar and restaurant, or hospitality industry is an
Coordinates the food preparation assignment of Kitchen Staff, ensuring that they perform cooking assignments correctly. Ensures that prepared foods adhere to
**_General Qualification Requirements: _****Experience & Training**:- Minimum one year housekeeping management experience in a hotel industry.- Proven
Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, and other similar course- Preferably with front line experience
Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
QUALIFICATIONS:- College Graduate (Business Course or HRM)- Computer Literate- With at least 1 year working experience in a restaurant as Dining Staff- Above
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year restaurant experience3. Professional, courteous, customer service
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 6 months fast food or restaurant experience3. Professional, courteous,
BARTENDER - For a casual high-end restaurant (for direct hiring)Job description- HRM graduate or equivalent- At least 2 year of work experience in bartending-
JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in