Restaurant Marketing Manager

Marketing Manager Job description - In charge of the branding of Japanese Restaurant (handling digital marketing & public relations) - Establish positioning,

The two main responsibilities of a Business Development Manager (BDM) are: (1) develop and execute strategies to increase the company's revenue through

The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand

JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,

JOB TITLE: Restaurant Manager Work Location: Davao Qualifications: College Graduate With 3 years work experience as a restaurant manager, branch supervisor ?

Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders

Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses. - With at least 2-3

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General

Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in

The Front Office Manager will be responsible for supervising the whole Guest Services Team of The Mansion Boutique Hotel. This role will primarily serve two

Events officer - plan, develop and promote entertainment and special events within a local authority area such as gigs for our CALI PIZZA Restaurant **JOB

Job summary Implement and execute marketing plans Assist with managing operational needs of marketing team Work closely with Marketing and Communications