Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent. At least 3 Year(s) of working experience in
We are desiring to recruit a creative Food Court Supervisor to join our incredible team at Foodee global concepts in Mandaluyong. Growing your career as a Full
Duties and Responsibilities The Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Proven working experience in merchandising - Highly creative with experience in identifying target audiences and devising campaigns that engage, inform and
is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers,
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable
**Job Summary** - provides excellent customer service - assisting clients specially pwd and senior citizen **Job Type / Category** - full-time positions are
**QUALIFICATIONS**: - Has three to five years relevant experience in the industry **JOB DESCRIPTION** A. OPERATIONS ? Monitors daily sales, budget, and
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
**QUALIFICATIONS**: - Degree in Hotel and Restaurant Management, Bartending or similar courses - At least 1 year of working experience in a luxury hotel or
**Job description** - CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
**JOB DESCRIPTION** - Identify potential restaurant partners and introduce Booky's products and services - Cover end to end Partner Acquisition cycle - from
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
Qualifications: - At least 2 years in College/ College graduate, better if with a degree in Hotel & Restaurant Management, Tourism, or any other related field
**QUALIFICATIONS**: - Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses - At least 1 year of working
A. OPERATIONS ? Monitors daily sales, budget, and purchasing ? Ensures a high quality of foods being served and hygienic food handling process. ? Implements
Over all Qualifications: - With or without experience. - Food service experience is an advantage. - Has a pleasing personality with experience. - Willing to
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
Job summary Customer Service Specialist for Food Delivery Account Earn 20-23K Full Time, 50 openings Job seniority:entry level Responsibilities • Resolve