**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
China's No. 1 hotpot brand (with over 1000 branches worldwide) is now coming to the Philippines! Responsibilities & Duties Assist store manager in daily tasks
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Job Number ******** Job Category Event Management Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines,
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
**SALES AND PROFITABILITY**:- ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as commitment
**SALES AND PROFITABILITY**:- ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as commitment
About Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel1. Determine the need, size, and cost of a product; anticipate
We are looking to hire an energetic Lead Generation Specialist to join our growing team at StoreHub Philippines in Makati. Growing your career as a Full Time
We are an ambitious and fast-growing food importer and distributor in the Hotel & Restaurant food service industry, with main office on border Taguig/Pasig
**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Posted 2 days ago and deadline of application is on 2 Apr Recruiter was hiring 9 hours ago Job Description The Business Development Officer is expected to do
Lead and manage the strategic direction of the beverage component as well as oversee the day-to-day operations of outlets, providing supervision, direction and