Job Summary Maintains and safe keeps the inventories of all administration, hotel and restaurant/kitchen supplies, machines, tools and equipment related to
Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for the production of the food
We are on the lookout for a resourceful Accounting Professionals to join our stellar team at Centro Escolar University in Pasig. Growing your career as a Full
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
We are looking for a confident Sushi Chef to join our multidisciplinary team at ERRX Recruitment Consulting in Metro Manila. Growing your career as a Full Time
Job summary Looking for a Restaurant Manager with at least 3 years of managerial experience in the food and service industry Responsibilities include engaging
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
Job summary Restaurant Manager position in HR Consulting and Outsourcing company Requires 3+ years of experience in managerial level in the food and service
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
We are looking to hire an enthusiastic Art Director to join our awesome team at Bonavita Philippines in Philippines. Growing your career as a Full Time Art
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel 1. Determine the need, size, and cost of a product; anticipate
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
At Wonders, we build products that delight restaurant managers and offload the operational burden of running the business. By enabling frictionless connection
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related