Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
NIPPON HASHA INC. Is currently looking for: RESTAURANT OFFICER IN-CHARGE Job Description: Monitor all restaurant operations according to scheduled shift Ensure
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
We are searching for an experienced Hozpitality - Butler to join our amazing team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality -
WE ARE HIRING! Modern Table 082 Corp is looking for a **Admin Assistant** **Responsibilities** - Answer and direct phone calls - Organize and schedule
We're looking for a Virtual Assistant to perform a variety of administrative tasks and support senior-level managers. Previous experience with managing clients
We're looking for an Executive Assistant to perform a variety of administrative tasks and support for senior-level managers. **Job Type** Full-Time
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Answer and direct phone calls - Organize and schedule appointments - Plan meetings and take detailed minutes - Assist in the preparation of regularly scheduled
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
We're looking for an Executive Assistant to perform a variety of administrative tasks and support senior-level managers. Previous experience with managing
NIPPON HASHA INC. Is currently looking for: RESTAURANT OFFICER IN-CHARGE Job Description: Monitor all restaurant operations according to scheduled shift Ensure
We are desiring to recruit an energetic Area Manager to join our growing team at Foodee global concepts in Mandaluyong. Growing your career as a Full Time Area