Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
Job summary Operations Manager position Responsible for managing operational efficiency Coordinate marketing strategies and handle stakeholder relationships
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
**Duties**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining
We are looking to hire a brilliant RESTAURANT GENERAL MANAGER- CAMP AGUINALDO to join our vibrant team at Philippine Vision Group on behalf of SALUDO CAFE in
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working
Maintain and update accounting records and files - Analyze budgets and create expense reports - Examine tax policies and handle tax payments and returns - Meet
Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -