Restaurant Manager Training Quezon City Jobs

**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing

**Community Associate** At Regus, we've built the world's largest workspace network so that our customers can work better, faster, happier. Join us in one of

**Duties**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

JUMPSTART YOUR CAREER WITH US! Brace yourselves as we ignite your passion in serving on one of the most successful hotel in the country. We are in need of

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining

QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working

We are in need of a competitive Finance/ Accounting Manager to join our diverse team at Fredley Group of Companies in Quezon City. Growing your career as a

Maintain and update accounting records and files - Analyze budgets and create expense reports - Examine tax policies and handle tax payments and returns - Meet

Job summary Supervise and manage the store's Kitchen crew Ensure standard kitchen procedures are consistently met Monitor inventory levels daily and perform

Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -

Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job

Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock