Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
The Project Manager manages the construction planning and execution of all construction projects from pre-award to project completion; as well as project
The two main responsibilities of a Business Development Manager (BDM) are:(1) develop and execute strategies to increase the company's revenue through
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
* Conducts annual training and development training needs assessment.- Develops training and development programs for three (3) restaurant brands.- Trains and
Job Description: Provides/sets goals, plans steps and communicates these to the team Executes design strategy and criteria and provides timely communication of
Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants company. Our respective client is looking for an Organizational
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a **Shift Manager** to be assigned to our
"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery
· Greet customers entering or leaving the restaurant premises. · Answer all telephone calls in a courteous and professional approach and take messages. ·
Specialist - Philippines, Taguig, Pilipinas - ING Business Shared Services B.V. Provides end-to-end support to customers, which may include use of standard