Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable
Hiring: F&B Sales Executive/Manager for Electric Garden Restaurant ( Taguig) - College Graduate - With experience in F&B - Can start asap - Must be willing to
The two main responsibilities of a Business Development Manager (BDM) are: (1) develop and execute strategies to increase the company's revenue through
The Project Manager manages the construction planning and execution of all construction projects from pre-award to project completion; as well as project
**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
Job summary We are looking for a Finance and Accounting Manager The role involves leading financial operations Seeking a detail-oriented finance professional
***Asst. Restaurant Manager will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Asst. Restaurant Manager
***Restaurant Manager will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Restaurant Manager Requirements:
Job summary Executive search firm Monroe Consulting Group is recruiting for a HRBP Manager Position requires onsite reporting and reporting to the HR Director
***Kitchen Supervisors will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Kitchen Supervisor Requirements:
Qualifications: Assistant Restaurant Manager -Preferably with work experience in Food Service Industry -Graduate of any 4-year Business related course -Must be
***Management Trainees will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Management Trainee Requirements:
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
* Conducts annual training and development training needs assessment. - Develops training and development programs for three (3) restaurant brands. - Trains
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel