Assist HR Manager in leading every stage of HR processes, documentation and reports relating to personnel activities (recruitment, training, labor relations,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
1-2 years experience in restaurant management at least college graduate knowledgeable with excel payroll computation leadership skills **Salary**: Php600.00 -
Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and
Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and
Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Job summary A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with
Job summary Maintains accurate books of account Supervises general accounting and submission of reports Ensures timely filing of requirements and generates
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Job summary Kitchen Supervisors oversee and coordinate the kitchen operations of a restaurant. They ensure food quality, consistency, cost control,
One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location. This is an exciting
We are desiring to recruit a brilliant Captain Waiter to join our all-star team at Bornga Korean Restaurant in Makati. Growing your career as a Full Time
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently