Restaurant Manager Supervisor

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and

Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager

. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the

**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years

**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years

Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -

SHIFT MANAGER (KRISPY KREME MAMPLASAN) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Job summary F&B Outlet: Il Fiore Italian-Specialty Restaurant Ensure staff is working together as a team to ensure optimum service and that guest needs are

Job summary As a Shift Manager, you will be in-charge of managing restaurant operations Responsible for ensuring excellent service and hospitality Maintain

**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption

I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if

A. Scope of the Position/s As Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire