Restaurant Manager Supervisor

The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the

**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years

**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years

Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -

SHIFT MANAGER (KRISPY KREME MAMPLASAN) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Job summary F&B Outlet: Il Fiore Italian-Specialty Restaurant Ensure staff is working together as a team to ensure optimum service and that guest needs are

Job summary As a Shift Manager, you will be in-charge of managing restaurant operations Responsible for ensuring excellent service and hospitality Maintain

**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption

I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if

A. Scope of the Position/s As Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are

We are in search of a proactive Procurement Manager - Food Category to join our energetic team at The Standard Hospitality Group in Mandaluyong. Growing your

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

Job summary Design and develop training modules, methodologies, activities Collaborate with management to identify company training needs Train new and