Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
JOB TITLE: STORE MANAGERQUALIFICATIONS:- Must possess at least a Bachelor ofScience in Hotel and RestaurantManagement or equivalent.- At least 2 years of
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
Responsibilities includes, but are not limited to:- Prepare restaurant tables and arrange dining halls with special attention to sanitation and order- Attend
Company profile: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean-Mandarin VIP Junket
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and
Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
JOB TITLE: Manager (for cafeteria/ more on catering)QUALIFICATIONS:M/F, HRM Graduate or any related courseAt least 2-3 years work experience as a Restaurant
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
1-2 years experience in restaurant managementat least college graduateknowledgeable with excelpayroll computationleadership skills**Salary**: Php600.00 -
Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and
Knowledgeable in handling LSM, sales and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee-
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent