Restaurant Manager Supervisor

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,

Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager

We are on the lookout for an analytical Restaurant Supervisor to join our vibrant team at The Standard Hospitality Group in Philippines. Growing your career as

. Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Job Responsibilities: Lead and manage the strategic direction of the beverage component as well as oversee the day-to-day operations of outlets, providing

Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue

The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the

**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years

**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years

Shall assist the Front Office Manager in all the department's operations- Lead the team to perform effectively functions in all front office sections- Ensures

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary:- Responsible for handling all technical

TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary:Responsible for handling all technical

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and barServe food and beverage items to guests

**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption

I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if

Hotel Name Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. To assist the Beverage