Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Knowledgeable in handling LSM, sales and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee -
Kitchen Manager, or Restaurant Manager, is **in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards**. Their
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement
Assist HR Manager in leading every stage of HR processes, documentation and reports relating to personnel activities (recruitment, training, labor relations,
Job summary Kitchen Supervisors oversee and coordinate the kitchen operations of a restaurant. They ensure food quality, consistency, cost control,
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