Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -
Job summary Waiter/Waitress position at a restaurant Maintaining quality of service and products Following company rules and providing excellent customer
SHIFT MANAGER (KRISPY KREME MAMPLASAN) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another
Job summary Supervisor or Manager position in Hotel Management/ Tourism Services Bachelor's Degree and 1-3 years experience required Full-time job with
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
A. Scope of the Position/s As Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
SHIFT MANAGER (KRISPY KREME GREENBELT 5) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another
SHIFT MANAGER (KRISPY KREME SM MAKATI) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another