Restaurant Manager Supervisor Jobs

Job Description This position is responsible for providing prompt and professional F&B service to Hotel's guests. To assist the Beverage Manager/Restaurant

Planate Management Group LLC Restaurant Operations Supervisor Subic Bay Freeport Zone , Philippines Apply Now Planate Management Group (PMG) is a

Job Number******** Job CategoryFood and Beverage & Culinary LocationSheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for the production of the food

?????? An independent and team player ?????? Organized and attentive ?????? A social butterfly ?????? Flexible and creative ?????? Social media savvy ??????

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

Job Description What you will be doing: Assists the Concierge Manager in overseeing the day-to-day operations of the section. Ensures proper safekeeping and

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery

COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket

Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -

JOB TITLE: STORE MANAGER QUALIFICATIONS: - Must possess at least a Bachelor of Science in Hotel and Restaurant Management or equivalent. - At least 2 years of

'To be the most loved everyday food and groceries destination' - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

Job description Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend