One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.This is an exciting
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Job Description: Responsible for the supervision of the performance of all rank and file positions directly reporting to them Responsible for associate
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
. Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Korean VIP Receptionist Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes
Malaysian Mandarin VIP Host Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes
COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Shall assist the Front Office Manager in all the department's operations- Lead the team to perform effectively functions in all front office sections- Ensures
Chooks to Go Inc. Team Leaders/Supervisors (Manufacturing, Transport & Logistics) Degree holder preferrably in Engineering, Food Technology, Nutrition, Hotel
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,