The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
Responsibilities includes, but are not limited to:- Prepare restaurant tables and arrange dining halls with special attention to sanitation and order- Attend
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
JOB TITLE: Manager (for cafeteria/ more on catering)QUALIFICATIONS:M/F, HRM Graduate or any related courseAt least 2-3 years work experience as a Restaurant
A competitive marketing company is looking for a Cafe Manager.Location: Binondo, Manila (Onsite)Work Schedule: Day shift**Salary**: CompetitiveWhat to expect
Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
1-2 years experience in restaurant managementat least college graduateknowledgeable with excelpayroll computationleadership skills**Salary**: Php600.00 -
Must be a graduate of HRM, Marketing, Operations, or any related courses.- With experience in food safety, food handling, people management, sales, and
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Responsible for the supervision of the performance of all rank and file positions directly reporting to them.- Responsible for associate development,
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
As a Shift Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including
Duties and ResponsibilitiesThe Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food