Restaurant Manager Safety Manila Jobs

Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,

**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality

A competitive marketing company is looking for a Cafe Manager. Location: Binondo, Manila (Onsite) Work Schedule: Day shift **Salary**: Competitive What to

Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and

Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

Leading front-of-house and back-of-house teams. - Handling team conflicts. - Streamlining operations. - Hiring and onboarding new employees. - Ensuring and

Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

**_For Cindy's Blumentritt Branch_** - **_Bachelor's degree or equivalent experience (Bachelor in Hotel and Restaurant Management, Business Management,

**Front Office Lead/Head** Draper Startup House is looking for a Front Office Lead/ Head who can be assigned several tasks, witty, creative and curious who

We are looking for a capable Bistro, Café and Swedish Food Market Manager, IKEA Pasay City to join our stellar team at IKEA Gruppe in Pasay. Growing your

We are eager to add a motivated Assistant Director of Talent and Culture to join our multidisciplinary team at Admiral Hotel Manila - M Gallery in Metro

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 4 years solid food and beverage managerial experience 3. With good customer service,

A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,

Job summary A Chief Steward trains, supports, and motivates the Back of House Team Responsible for delivering an excellent Guest and Member experience Manages

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality