Job HighlightsCompetitive salary and benefits packageAttractive commission policyHybrid set-upJob DescriptionPerform sales activities of the Hotel Rooms and
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the
The ideal candidate for this position will excel at creating and closing new opportunities for the company. By using a consultative and strategic approach,
Position: Catering ManagerSalary 25k to 45kWorking location: MandaluyongEducation: Bachelor's Degree Holder in HRM or related in Hotel and
Position: Catering Manager and Catering ChefSalary 25k to 45kWorking location: MandaluyongEducation: Bachelor's Degree Holder in HRM or related in Hotel and
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
The ideal candidate for this position will excel at creating and closing new opportunities for the company. By using a consultative and strategic approach,
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
Bachelor's Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean and Japanese Culinary experience is an
Responsible for the operations of the restaurant and coordination of various departments.Responsible for complying with established restaurant and operational
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job
Responsible for the operations of the restaurant and coordination of various departments.Responsible for complying with established restaurant and operational
Position: Catering Manager Salary 25k to 45k Working location: Mandaluyong Education: Bachelor's Degree Holder in HRM or related in Hotel and
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years