Work and communicate effectively with co-workers and management. - Arrive for your shift on time. - Respond to questions, concerns, and complaints from
**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Work and communicate effectively with co-workers and management. - Arrive for your shift on time. - Respond to questions, concerns, and complaints from
Job summary Manager, Facilities Management Location: PHL Cebu City - TGU Full time Job seniority:mid-to-senior level Responsibilities • Support in the
**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
**RESTAURANT MANAGER** **FINANCIAL** - Responsible for achieving target sales and profitability of his/her assigned restaurant. - Prepares budget based on
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
Responsible for planning, overseeing and managing the overall banquet operations in terms of function room set-up, food service delivery, administration,
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