Restaurant Manager Equipment

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

**Competitive Salary and Benefits Package** Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non - guaranteed)

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests

**Should directly report to the Store Manager.** - **Maintains a reasonable inventory and monitor stocks.** - **Shall Perform regular/daily shift duties based

A. OPERATIONS ? Monitors daily sales, budget, and purchasing ? Ensures a high quality of foods being served and hygienic food handling process. ? Implements

Job summary Oversees overall operations of hotel Provides effective leadership to hotel members Holds regular briefings and meetings Job

**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -

**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -

**Perks**: Competitive Salary and Benefits Package Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non -

Job summary To ideate, create and execute menus for multiple cuisines. To coordinate with central production kitchen to regularly improve quality To conduct

Job summary F&B Outlet: Il Fiore Italian-Specialty Restaurant Ensure staff is working together as a team to ensure optimum service and that guest needs are

Job summary Handles franchise-related concerns and initiatives. Monitors financial statements and cost management plans. Reviews product range to maintain key

Job summary Responsible for managing administration and operation of the Food & Beverage Supervise staff for profitable operations of the Restaurant Maintain

Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality

**About the job Quality Development Manager (Research & Development)**: The position is responsible for developing, aligning, and managing the Gold Standard

**Job Overview**: We are looking for an experienced Business Development Manager who has solid experience with lead generation and sales in beauty care/courses

A. Scope of the Position/s As Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire