Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and
Assistant Restaurant Manager Responsibilities:- Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least
Job summary Job seniority: mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and food equipment•
**Job Overview**:A Business Development Manager is responsible for identifying opportunities for business growth and optimizing marketing strategies. They
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards- Present drink menus, make
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards- Present drink menus, make
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are looking to hire a hardworking Warehouse Manager to join our high calibre team at Gomeco Metal Corporation in Valenzuela. Growing your career as a Full
Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila,
Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the