**Job Overview**: A Business Development Manager is responsible for identifying opportunities for business growth and optimizing marketing strategies. They
Requirements: ? Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management or equivalent. ? At least five (5)
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Job summary The Moment Group (TMG) is looking for a Kitchen Manager Responsibilities include profitability monitoring and kitchen operations management
Job summary Sales Manager position Job seniority:mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
1. MANCOM Activities - Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing) - Maintaining/Improving the
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
**QUALIFICATIONS**: - Has three to five years relevant experience in the industry **JOB DESCRIPTION** A. OPERATIONS ? Monitors daily sales, budget, and
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
Work and communicate effectively with co-workers and management. - Arrive for your shift on time. - Respond to questions, concerns, and complaints from