Title: Management Trainee - Jaro Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
Title: Management Trainee - Arayat Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
Title: Management Trainee - Solano Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Title: Management Trainee - Toril Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
JOB DESCRIPTIONS: Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
**QUALIFICATIONS**:- Has three to five years relevant experience in the industry**JOB DESCRIPTION**A. OPERATIONS? Monitors daily sales, budget, and purchasing?
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
Work and communicate effectively with co-workers and management.- Arrive for your shift on time.- Respond to questions, concerns, and complaints from
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by